As The Taj Mahal Hotel, New Delhi celebrates 35 years of timeless hospitality, it continues its endeavour to create meaningful and memorable experiences for its patrons.The hotel team has put together an exclusive & sumptuous menu with star dishes such as Wasabi infused chilled green pea pate, paprika biscotti Wok tossed duck spring rolls the eastern Mediterranean affair & a special navratra food counter!
At this special occasion, Mr. Satyajeet Krishnan, General Manager, The Taj Mahal Hotel, New Delhi said, “The Taj Mahal Hotel is proud to be associated with the cause of sensitizing people about breast cancer. The need for awareness among Indian women is absolutely essential. We are pleased to offer our meaningful support to this initiative by organizing the Carnival for a Cause.
Through its Fashion Joins Hands Against Breast Cancer initiative, ELLE augments work in the area of breast health under the auspices of the Ogaan #
The event aims at spreading awareness about breast cancer in a way that educates, creates an impression and celebrates the determination of women. The sundowner, set amidst the lush green pool lawns of Taj Mahal Delhi in the heart of Lutyens Delhi, with various elements promises to be a wonderful evening! “he further added.
Through its Fashion Joins Hands Against Breast Cancer initiative, ELLE augments work in the area of breast health under the auspices of the Ogaan #
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