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Top Chefs are cooking with Supima

27 Dec '06
3 min read

Supima collaborated with Licensee, Crooked Brook and its media partner the New York Times to promote Supima at the New York Times “Taste of “T Living” event.

Supima provided fabric to Crooked Brook to create custom chefs jackets for the renowned chefs participating in the event.

All Jackets featured the chef's restaurant's logo as well as the Supima logo. The Chefs and their food offerings were the center of the event which made the Supima logo a part of the many press photos and TV interviews that took place.

The New York Times presented the third annual Taste of “T Living” event November 8, 2006 at the Architects and Designers Building located in Midtown, New York City. In celebration of all things epicurean, the festivities included an evening of cooking demonstrations, gourmet food prepared by some of the world's most acclaimed chefs and wine tasting in some of New York's most gorgeous kitchen showrooms.

In addition, over 1,000 guests mingled with the chefs, national TV cooking show hosts, food/wine personalities and best selling cookbook authors.

Part of the proceeds from the “Taste of T” Living event were donated to the charity God's Love We Deliver (GLWD), the nonprofit organization committed to providing meals to people living with terminal illnesses.

To help GLWD with their fundraising efforts, Supima and Crooked Brook donated a chef's jacket embroidered with the logos of the participating chef's logos to the evening's charity auction.

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